Beef Brisket Sous Vide 72 Stunden

Sous Vide Beef Brisket: The Ultimate Guide

Cook It for 72 Hours for the Most Tender Brisket

Sous vide beef brisket is an incredibly flavorful and tender dish that is perfect for any occasion. The key to making the perfect sous vide brisket is to cook it long and slow at a low temperature. This allows the collagen in the brisket to break down, resulting in a melt-in-your-mouth texture.

Ingredients:

• 1 (3-5 pound) beef brisket
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• 1 tablespoon black pepper

Instructions:

1. Preheat your sous vide machine to 155 degrees F (68 degrees C).
2. Season the brisket with the olive oil, salt, and pepper.
3. Place the brisket in a vacuum-sealed bag and cook for 72 hours.
4. Remove the brisket from the bag and sear it on a hot pan or grill until browned on all sides.
5. Let the brisket rest for 10 minutes before slicing and serving.

Tips:

• For a more flavorful brisket, you can inject it with a beef broth or marinade before cooking.
• If you don't have a vacuum sealer, you can use the water displacement method to remove the air from the bag.
• Be sure to monitor the water level in your sous vide machine during the cooking process and add more water as needed.

Sous vide beef brisket is a delicious and easy-to-make dish that is perfect for any occasion. So next time you're looking for a special meal, give this recipe a try. You won't be disappointed!